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ENOPALLET
USE
The Enopallet is a palletisable and stackable tank, stackable up to 5 high, designed for use in wineries. It is ideal for storing, handling and fermenting small quantities of wine, musts, concentrates and lees.
FEATURES
- Variable Capacity: Available in capacities of 6.1 hl, 8.3 hl, 10.7 hl and 15.3 hl, specially designed for small capacities.
- Palletisable and Stackable: Easy to move and stackable up to 5 high, optimising cellar space.
- Complete Accessories: Equipped with large doors for extracting marc, air conditioning cavities, thermometers, temperature probes, washing systems, and nitrogen gas inertisation systems.
- Agitators Available: Possibility of applying fixed or removable agitators, adapting the tank to specific oenological requirements.
- Certifications: Built and tested according to PED regulations for pressures of 1.3-3-6 bar, suitable for sparkling wines.
ADVANTAGES
- Optimisation of Space: Stackable up to 5 high, it allows optimisation of space in the cellar.
- Versatility of Use: Suitable for storing, handling and fermenting various quantities of musts and wines.
- Operational Efficiency: Facilitates pomace extraction and product conditioning operations, improving production efficiency.
- Safety and Reliability: Made of high-quality stainless steel, it guarantees durability and strength, and complies with safety regulations.
The Enopallet is essential for wineries that need a versatile and reliable solution for handling small quantities of wine and must. Its ability to be palletised and stacked, combined with its robustness and comprehensive accessories, makes it an indispensable element of modern, efficient winemaking.
Availability:
Only by Order
Cover:
Model on request
Valves:
Ø and model on request
Door:
Model on request
- movement
depliant-enopallet-albrigi