VOLVOTERMOTANK 100 HL
ИСПОЛЬЗОВАНИЕ
Specific fermenter which gently rotates the marc cap; the thermoconditioned inner shovel (Termostar) massages and gently moves the whole grape pomace upside down with each movement and vice versa.
ОСОБЕННОСТИ
For the fermentation of great wines, of dried grapes, to make salassi, batonnage, cryomaceration and cold clarification of musts. It is the only fermenter in the world that can be used continuously for different operations, for twelve months; fully automatic.
It is the soft fulling system that qualifies the must / marc contact without creating lees.
- Batonnage
- Fermentation
- Carbonic maceration
Volvotank
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