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INNERGAS
USE
Innergas is a system for introducing inert gas (nitrogen or carbon dioxide) into the tank, eliminating wine oxidation and preventing contact with air.
FEATURES
- Inert Gas Injection: Allows the introduction of inert gas inside the tank to preserve the wines from oxidation.
- Safety Valve: Equipped with a double-acting stainless steel safety valve, it guarantees the pressure stability of the system.
- Air Replacement: The inert gas replaces the air inside the tank even during tapping, maintaining the quality of the wine.
- Flexible use: The system can be installed on any type of tank.
ADVANTAGES
- Preservation of Quality: Prevents oxidation, maintaining the organoleptic properties of the wine.
- Safety: The safety valve ensures that adequate pressure is maintained in the system.
- Operational Efficiency: Reduces the need for manual intervention, improving the efficiency of storage and tapping operations.
The Innergas system is ideal for wineries wishing to preserve wine quality through the introduction of inert gas. Its ability to prevent oxidation and maintain stable internal pressure makes it an indispensable solution for improving wine quality and operational efficiency.
Availability:
Only by Order
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