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BATONTERMOTANK 104 HL
UTILISATION:
Thermo-conditioned tank for white vinification and wine storage.
CARACTÉRISTIQUES:
Automatic system - patented by Albrigi Tecnologie - to perform the bâtonnage and raise the yeasts to the top of the fermenter. Perfect for:
- homogenize the temperature of the musts during the fermentation
- reduce, thanks to the vertical cooling jacket our model “Supertermostar”, the cooling time of musts produced
- creation of a homogeneous mass for cold clarification
- reduce refrigeration times in case of tartaric stabilization
- drain the lees and facilitate their extraction from the bottom of the fermenter
ACCESSOIRES STANDARD:
adjustable stainless steel legs, internal blade positioned on the bottom with relative motoreductor, level indicator, thermowell for temperature probe, electrical control panel, thermometer, elliptical door, total and partial drain discharge, stainless steel ladder holder, pump over tube, conical decentralized manhole H=300, washing sphere, vertical conditioning cooling jacket mod. "Supertermostar", decanter.
CODE: 003000003126
- stockage
- réfrigération
- chauffage
- fermentation
- lavage et stérilisation