Traditional stills suitable for the production of distillates, such as the Peruvian cognac or pisco, for which this type of traditional distiller is needed
Continuous plants for the distillation of wine, marc, fruit purée, fermented by water and sugar, wine dregs, fermented from cereals or potatoes and alcoholic liquids in general for the production of distillates and alcohols, with well defined analytical values.
Automation designed and tested specifically for the alcohol distillates production sector. A software allows to manage in an extremely simple way the distillation process, from the loading of the raw material to the storage of the distillate, with a precise control of the alcohol content during all phases.
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