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DISTILLATORI
USE
Traditional stills suitable for the production of distillates, such as the Peruvian cognac or pisco, for which this type of traditional distiller is needed
FEATURES
Continuous plants for the distillation of wine, marc, fruit purée, fermented by water and sugar, wine dregs, fermented from cereals or potatoes and alcoholic liquids in general for the production of distillates and alcohols, with well defined analytical values.