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CIOCCOTANK
USE
The Cioccotank is a specially designed tank for processing chocolate and creams. Ideal for mixing, tempering and storing chocolate products, it guarantees homogenous, high-quality processing.
FEATURES
- Specialised Design: Designed specifically for chocolate and cream processing, the Cioccotank ensures efficient and uniform mixing while maintaining the organoleptic properties of the product.
- Robust Construction: Made entirely of stainless steel, it offers durability and resistance to corrosion. The structure includes a perimeter frame for safe and easy handling.
- Efficient Agitator: Featuring a central shaft equipped with blades with a configuration designed to promote a highly effective vertical mixing flow. The type of mixing shaft can be modified according to the characteristics of the product to be processed. The tank can also be equipped with deflectors or scrapers to maximise the efficiency of the mixing process.
- Ease of Use and Maintenance: The top has an opening half-cover for inspection and manual loading. The bottom is designed for total product discharge, complete with valves of the type and size required by the customer.
ADVANTAGES
- Product quality: Ensures homogeneous and precise mixing, maintaining the quality and consistency of chocolate and creams.
- Ease of Cleaning: The stainless steel construction and design with no sharp edges facilitate cleaning and maintenance.
- Versatility: Suitable for producing a wide range of chocolate products, from creams to icings, ensuring flexible and versatile processing.
The Cioccotank is ideal for companies producing chocolate and creams, offering a complete solution for mixing, tempering and storage. Its ability to maintain precise temperatures and uniform mixing makes it an indispensable tool for ensuring high quality products.
Disponibilidade:
Somente sob pedido
Válvulas:
Ø e modelo sob pedido
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