Thermo-conditioned and isolated horizontal cylindrical fermenter (with a 360 ° rotating axis) constrained to the center of the shell; mounted on a motorized support base that determines the rotation of the tank and its speed.
For the fermentation of great wines.
During fermentation it controls and promotes skin contact between the must and the peel. It is an excellent batonatore, it can also perform cryomaceration and carbonic maceration
- Carbonic maceration