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ROTORTANK
USE
Rotortank is a horizontal, thermally conditioned and insulated cylindrical fermenter designed to rotate 360° on a central axis. It is mounted on a motorised support base that determines its rotation and speed. Ideal for fermenting large wines, the Rotortank ensures homogeneous mixing and precise temperature control.
FEATURES
The Rotortank is built to optimise the fermentation of high quality wines. The 360° rotation on a central axis, controlled by a motorised base, ensures uniform mixing of must and marc. The tank is fully thermo-conditioned and insulated, allowing precise control of fermentation conditions. This innovative design favours better extraction of aromas and polyphenols, improving the quality of the wine produced.
ADVANTAGES
The Rotortank offers numerous advantages for winemaking, including uniform mixing and optimal temperature control, which are crucial for producing high-quality wines. The continuous rotation of the tank facilitates the fermentation process, improving the extraction of the desired compounds and reducing the need for manual intervention. The robust stainless steel construction and thermal insulation ensure durability and energy efficiency.
The Rotortank is ideal for wineries wishing to improve the quality of their wines through a controlled and homogenous fermentation process. Its ability to rotate 360° and maintain stable thermal conditions makes this fermenter an excellent choice for the production of great wines.
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