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DRYER
USE
The Dryer is a low-temperature grape must concentrator, designed to work individually from fresh must or pre-concentrated must. It is ideal for the production of top-quality grape must concentrates without a cooked taste.
FEATURES
- Low Working Temperature: The concentration process takes place at 18-20°C, guaranteeing the quality of the must and preventing a cooked taste.
- High Efficiency: Capable of evaporating up to 500 litres per hour, the Dryer can work continuously for long periods, reducing the need for maintenance.
- Versatility: Can be used individually or in combination with other existing concentrators, improving the yield and quality of the final product.
- Specific Heat Exchangers: Uses heat exchangers to recover waste heat from existing heating or cooling systems, optimising energy efficiency
ADVANTAGES
- Product Quality: Maintains the organoleptic characteristics of the must, producing a high quality concentrate without taste alterations.
- Operating Efficiency: The low-temperature concentration system allows continuous operation, reducing downtime and operating costs.
- Energy Savings: The use of specific heat exchangers allows residual calories to be utilised, reducing overall energy consumption.
- Ease of Maintenance: The low working temperature keeps the system clean for longer, reducing the need for frequent maintenance.
The Dryer is ideal for wineries in need of a high-efficiency, high-quality grape must concentrator. With its ability to work at low temperature and continuously, it offers an optimal solution for improving yield and product quality while reducing operating and energy costs.
Verfügbarkeit:
Nur auf Bestellung
Ventile:
Ø und Ausführung auf Anfrage
Typ:
geschlossen
- bearbeitung
top-cellar-dryer