Tank for the bâtonnage with the natural recirculation of the noble lees in the wine. Its oval shape favors the natural recirculation of the yeasts under / over during the maturation phase of the wines.
To perform the bâtonnage in a totally natural and continuous way and the fermentation of the musts at a controlled temperature.
Its particular shape favors the natural internal recirculation (upwards) of the noble lees.
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