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OVALTANK
USE
The Ovaltank is a tank designed for bâtonnage with natural recirculation of the noble lees in the wine. Its oval shape favours the natural recirculation of the lees during wine maturation, improving the quality of the final product.
CHARACTERISTICS
The Ovaltank is ideal for natural and continuous bâtonnage and fermentation of musts at controlled temperatures. The oval shape and very rounded bottom create a natural movement of the wine, which descends along the walls, collects the yeast at the bottom and rises to the centre of the tank. This constant movement keeps the noble lees in circulation, contributing to the maturation of the wine over a period of 5-6 months.
Made of AISI 304L stainless steel, the Ovaltank includes a very domed 'D' type bottom with full central drain, a truncated cone cylinder and three or four 500 mm high stainless steel feet. It is equipped with a top manhole cover with flag-opening lid and PVC vent, a round door of various sizes, total and partial drain threads, and stainless steel sampling.
BENEFITS
The Ovaltank offers numerous advantages for winemaking, including the ability to perform bâtonnage naturally, reducing the need for manual intervention. Its unique shape and bottom design ensure constant and gentle recirculation of the yeast, enhancing the quality and complexity of the wine. The use of stainless steel ensures durability, hygiene and ease of maintenance, making the Ovaltank an excellent choice for wineries seeking to optimise the wine maturation process.
The Ovaltank is perfect for wineries wishing to improve the quality of their wines through a natural bâtonnage process. Its unique oval shape and innovative design facilitate continuous and natural recirculation of the noble lees, contributing to optimal wine maturation. Easy access and simple maintenance make this tank a practical and efficient solution for improving operational efficiency and the quality of the end product.
- fermentation
- storage
depliant-ovaltank-albrigi