BATONTANK

ИСПОЛЬЗОВАНИЕ

Process tank designed to recover the noble lees and put them back in suspension to make the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.

ОСОБЕННОСТИ

Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.

Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.

Тип материала:

AISI 304 L / AISI 316 L

Наличие:

Only to order

Наружная отделка ёмкости:

Marble finish

Внутренняя отделка ёмкости:

Mirror polished

Наружная отделка сварочных швов ёмкости:

Satin

Внутренняя отделка сварочных швов аксессуаров:

Mirror polished

Купол:

Conical 10°

Крышка:

Central

Дверца:

Model on request

Клапаны:

Ø and model on request

Ножки:

Fixed / Adjustable

Функциональность:

Batonnage

Обработанный продукт:

Biodynamic Wines, Natural Wines, Organic Wines, Wine

  • Batonnage
  • Fermentation

Batonnage

Batonnage

Automatic Batonnage System

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