Specific fermenter which gently rotates the marc cap; the thermoconditioned inner shovel (Termostar) massages and gently moves the whole pomace with every motion upside down and vice versa.
For the fermentation of great wines, of dried grapes, to make salassi, batonnage, cryomaceration and cold clarification of musts. It is the only fermenter in the world that can be used continuously for different operations, for twelve months; fully automatic.
It is the soft fulling system that qualifies the must / marc contact without creating lees.
- Carbonic maceration
Fermentatore per Grandi Vini (Volvotank)
A Special "Amarone" Wine with Volvotank