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SUPERTANK
USE
The SUPERTANK is a tank designed for the fermentation of biodynamic red grapes. The tank is equipped with a mobile submerged cap mechanism, which allows the must to be pumped over naturally without the aid of pumps. Manual fulling, délestage and thermoconditioning are possible...
FEATURES
The SUPERTANK is ideal for the production of high quality natural, organic and biodynamic wines. It handles the marc cap while keeping it submerged, with a natural fermentation process. The tank is made of AISI 304L stainless steel with options for AISI 316L, includes an inclined conical bottom to facilitate the discharge of the marc, and a cavity to control the temperature during fermentation. Repassing occurs naturally by exploiting CO2 pressure, creating a convective motion for must temperature management.
ADVANTAGES
The SUPERTANK offers numerous advantages, including the possibility of keeping the marc cap submerged at all times, avoiding the use of pumps and favouring a natural and continuous fermentation process. This method reduces overpressure and improves the homogeneity of the must temperature. The strategically placed conditioning cavity ensures temperature control, and the modular structure of the tank allows for easy installation and maintenance.
The SUPERTANK is used in the production of biodynamic and natural wines, where it is essential to keep processes as natural and free of heavy mechanical intervention as possible. This tank guarantees an improvement in the quality of the wine by optimally handling the marc and must during fermentation. The innovative submerged cap system allows for a more homogenous and controlled fermentation, improving the organoleptic profile of the wines produced.
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