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SUPERTANK
USE
Variable capacity tank; inside it contains a mobile submerged cap mechanism capable of making it a specific fermenter for the fermentation of BIODYNAMIC red grapes. The reassembly of the must occurs naturally without the aid of pumps; moreover it is possible to practice manual and visual punching or delestage to break up the cap of marc. On request it can be supplied complete with thermo-conditioning and insulation cavity.
FEATURES
For natural, organic, biodynamic and very high quality wines; ideal for controlling and managing in a completely natural way the cap of marc (which can always remain submerged) and the fermentation process.
supertank-it